Menu

Apple Salad

With walnuts, blue cheese, crispy bacon and raisins in a blue cheese dressing served with a crispy filo pastry.

Pastilla

A sweet and savory moroccan pie filled with chicken, roasted almonds, cinnamon and boiled eggs wrapped in warka (filo pastry).

Vitelo a la Tonato 

Cold sliced veal with a creamy mayonnaise based sauce flavored with tuna and sprinkled with capers.

Beef Carpaccio 

Thinly sliced raw beef drizzled with olive oil, balsamic vinegar, capers, grated parmesan and rocket leafs.

Carpaccio of Smoked Salmon

Thin slices of smoked salmon in a horseradish vinaigrette served with beetroot onion relish.

Lobster Bisque 

Rich, smooth, lightly creamy and flavorsome french soup made from strained lobster broth. A house speciality.

Harrira

Classic moroccan tomato, lentil, chickpea and coriander soup in lamb broth with origins from fez.

Roasted sweet potato and carrot soup  

Oven roasted rich and creamy soup.

Grilled Tiger Prawns 

A classic coco dish, simply grilled to perfection, allowing its natural flavors to surface. Served with fried rice.

*D4000 for Two

*D2500 for One

Grilled Lobster

Another coco ocean classic, grilled to perfection and served with garlic mashed potatoes and mixed vegetables

*D5000 for Two

*D3000 for One

Pan Fried Lady Fish
Served with anna potatoes, steamed vegetables and lemon butter sauce.

Herb Crusted Captain Fish

Served with pumpkin mash, green beans and vanilla essence sauce.

Sole and Gambas Rolls

Oven baked rolls served with steamed potatoes and spinach.

Red Snapper Saffron Bouillabaisse 

Served with rouille and parmesan toasted baguette.

Cajun Tuna

Served with wasabi lemon sauce, mashed potatoes and sautéed vegetable sticks.

Beef Medallion

Served with potato dauphinoise, mixed vegetables and green peppercorn sauce.

Braised Lamb Shank 

Served with a thyme demi glace, sautéed vegetables and mashed potatoes.

Spicy Chicken Breast 

Served with potato pancake, sautéed broccoli and carrot.

Magree de Canard 

Served with orange sauce, potato rösti and parisian vegetables.

Ravioli

Stuffed with homemade cheese and spinach served with creamy basil tomato sauce.

Chateau Briant 

Served with potatoes, vegetables and choice of Béarnaise sauce or pepper corn sauce.

*D4750 for Two

Fish in salt

Served with ramekins of light soya sauce, olive oil, white vinegar and hot chili.

Please order twenty four hours in advance.

Fisherman’s platter 

A selection of grilled sea food with lobster, tiger prawns, captain fish, lady fish and calamari, served with saffron rice, saffron sauce and sautéed vegetables.

Shrimp

Moroccan gambas tagine in “charmoula” sauce – olive oil, chopped coriander and tomato, cumin, ginger and garlic with capsicum peppers served with couscous.

Fish 

Fish tagine, catch of the day, cooked essaouria style and served with couscous.

Chicken

A traditional “Fassi” chicken tagine with confit of lemon and green olives served with couscous.

Beef

Beef shin tagine, slow cooked to a thick sauce with green peas and served with couscous.

Lamb

Lamb tagine “Marrakesh” style with prunes, apricots, almonds, sesame seeds and served with couscous.

Classic Tiramisu

Served with caramel sauce and fresh strawberries.

Classic crème brûlée 

A coco ocean speciality.

Coconut cake  

Served with homemade coconut ice cream.

Lemon grass pannacota

Fresh and light served with homemade ginger ice cream.

Death by chocolate

Double chocolate layered cake with chocolate ganache and a rich dark chocolate sauce.

Seasonal fruit platter

Freshly sliced for you.

Selection of ice cream 

Make your two scoops selection: Of homemade-coconut, caramel, ginger, cardamom or vanilla, strawberry, chocolate.